Shan Bancha
Shan Bancha
₫280,000
/ 50 g kraft pouch
Price includes VAT where applicable. Delivery is quoted when the order is confirmed.
- Confirmed within 24 hours
- Cash on delivery (COD)
- 2–5 days · free from 500,000 ₫
Garden-level origin
Mountain, village and season per lot
Nationwide delivery
2–5 working days · free from 500,000 ₫
7-day exchange
For house faults: broken pack, wrong lot
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The story of this lot
Later Shan leaves, lightly roasted — unadorned, drinkable all day, often gentler than the buds, depending on the drinker.
Lot record
Garden, pick date, codes and keeping time are Shan Mộc’s internal notes — not independent lab certificates.
- Tea category
- Light-roasted later-harvest tea
- Origin
- Yên Bái, Vietnam
- Mountain
- Suối Giàng
- Village
- Suối Giàng
- Altitude
- 1,200–1,400 m
- Tea tree / cultivar
- Shan Tuyết, more mature leaves
- Harvest season
- Summer 2025
- Picking standard
- Mature leaves, three-leaf pluck
- Processing
- Light roast, dry. Not fully oxidised. Our reading of highland everyday tea.
- Oxidation
- Low to medium
- Aroma
- Straw, roasted grain, a hint of smoke
- Liquor colour
- Paddy gold
- Mouthfeel
- Light, dry
- Storage
- Airtight, dry, away from sun.
- Packaging
- 50 g kraft pouch · 100 g kraft pouch · 200 g tin · Lot-based bulk
- Traceability
- The house lot file is still being checked. Mountain, village and season here are origin bearings — not a certified lot sheet.
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