White Tea
Ancient Snow Buds
Hà Giang, Vietnam · About 1,000–2,000 m
White flower, cold mist, a clear sweet finish.
From₫890,000
- 50 g kraft pouch
- 100 g kraft pouch
- 200 g tin
Ancient Shan Tuyết tea
Ancient mountain tea, shaped by nature and time.
Shan Mộc returns to the original taste of Shan Tuyết — ancient tea trees grown among high mountains, cold mist, and time.
Hà Giang · The ferment of time
Tea trees, people who keep the mountain, harvests that pass through years.
A line of record from Hà Giang: Chu Hạ, Nậm Siệu, Hoàng Su Phì — when the house has real photographs and files. This is a frame for the story, not a fully verified gazetteer.
Philosophy
Shan Mộc returns to the original taste of Shan Tuyết — ancient tea trees grown among high mountains, cold mist, and time.
We work with ancient Shan Tuyết trees in Vietnam’s northern highlands. Little intervention. The leaf kept honest. Mountain, mist and time speak first.
Origin
Clouded slopes of Hà Giang, Yên Bái, Sơn La.
The trees live around 1,000–2,000 metres. Buds wear white down. Hmong, Dao and Tày hands pick them. This is not lowland plantation tea, and not a blend.
Collection
Tea by mountain, by season.
Green Tea
Tây Côn Lĩnh Green
Hà Giang, Vietnam · 1,300–1,600 m
Bean, orchid, roasted sweetness.
From₫780,000
- 50 g kraft pouch
- 100 g kraft pouch
- 200 g tin
Black Tea
Hoàng Su Phì Black
Hà Giang, Vietnam · 1,200–1,500 m
Forest honey, wet wood, longan.
From₫720,000
- 50 g kraft pouch
- 100 g kraft pouch
- 200 g tin
Shan Bancha
Shan Bancha
Yên Bái, Vietnam · 1,200–1,400 m
Straw, grain, unadorned warmth.
From₫280,000
- 50 g kraft pouch
- 100 g kraft pouch
- 200 g tin
Experimental & Fermented Tea
Raw Pu-erh
Hà Giang, Vietnam
Raw, lightly bitter, Shan leaf.
From₫550,000
- Retail pack
Why Shan Mộc
A cup you can trace — to the tree, and to the hands that made it.
Ancient Shan Tuyết, high mountains
Buds from ancient tea trees growing among the high peaks and cold mist of northern Vietnam.
A sheet for every lot
Mountain, village, altitude, harvest and method are written on every tea’s page.
Handmade, in small batches
Handmade processing and hand-sorting; small lots kept apart by garden and picking day.
Easy to order, safe to receive
Orders confirmed within 24 hours · cash on delivery · free shipping from 500,000 ₫ · 7-day exchange for house faults.
- Confirmed within 24 hours
- Cash on delivery (COD)
- 2–5 days · free from 500,000 ₫
From leaf to tea
Ten steps. None skipped.
01
Mountain
Shan Tuyết lives around 1,000–2,000 metres, in cold mist for much of the year. Soil, wind, limestone and cloud shape the tea before any hand does.
02
Ancient tea tree
Ancient Shan trees stand for many years on the mountain. Thick trunks, deep roots. Young buds wear a white down like frost — hence the name.
03
Harvest
Hand-picked to each tea’s standard. White: a single bud. Green: one bud and two leaves. No machines, no stripping of branches.
04
Withering
Leaves are spread thin on bamboo trays and wither in mountain air. Water leaves slowly; aroma opens with it.
05
Processing
Fired, rolled, or left still — according to the tea. Shan Mộc intervenes only enough to keep the leaf honest.
06
Oxidation / fermentation
Black teas oxidise fully. Yellow teas rest. White and green barely oxidise. Each lot is tasted while it is being made.
07
Drying
Slow drying to a stable moisture. Aroma is not scorched. Fire is a tool, not a flavour.
08
Sorting
Stems lifted out, leaves sorted by hand. Small lots stay separate by garden and pick date.
09
Tasting
Each lot is tasted across infusions — aroma, flavour, liquor, finish. What does not hold is not catalogued.
10
Quality control
Moisture, sensory checks and packing, under a food safety system being built to ISO 22000:2018.
What we hold
Mountain
Taste begins in soil, cloud and altitude. We do not correct the mountain with flavouring.
Purity
Little intervention. No flavouring, no colouring, no blending to make up weight.
Craft
Hand pick, fire, roll, dry — the maker tastes while working.
Time
Old tea trees. A slow wither. Unhurried drying. Made with the mountain season, not forced for volume.
Traceability
When the house has it, a lot notes the garden and the method. Ask — we answer from the records we hold.
Respect
Old trees, the people who keep them, and the drinker — none of them are props.
Partnership
Tea partnerships rooted in origin.
For specialist tea shops, brands, distributors, hotels, restaurants and importers. OEM and private label when the standard is shared.
Journal
Slow notes.
Vietnamese tea, in the manner of the mountain
Vietnamese tea has a table, water, and people — that is enough. Shan Mộc drinks in the manner of its own mountain.
People who keep the tea forest
Old trees do not pack themselves. Hmong, Dao and Tày people pick, fire and keep the gardens. A brand is a later layer.
Brewing Shan: calm is enough
Enough leaf, the right heat, short infusions. No ceremony required. Attention is.