
Experimental & Fermented Tea
Mountain Fermented Yellow
₫820,000
/ 50 g kraft pouch
Price includes VAT where applicable. Delivery is quoted when the order is confirmed.
- Confirmed within 24 hours
- Cash on delivery (COD)
- 2–5 days · free from 500,000 ₫
Garden-level origin
Mountain, village and season per lot
Nationwide delivery
2–5 working days · free from 500,000 ₫
7-day exchange
For house faults: broken pack, wrong lot
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The story of this lot
Between green and black. Ripe apricot and beeswax, low astringency. A direction Shan Mộc is watching, season by season.
Lot record
Garden, pick date, codes and keeping time are Shan Mộc’s internal notes — not independent lab certificates.
- Tea category
- Yellow tea / small-lot fermented
- Origin
- Hà Giang, Vietnam
- Mountain
- Tây Côn Lĩnh
- Village
- Cao Bồ
- Altitude
- 1,500–1,800 m
- Tea tree / cultivar
- Ancient Shan Tuyết
- Harvest season
- Autumn 2025
- Picking standard
- One bud, two leaves, one mature leaf
- Processing
- Wither, slow yellowing, dry. An experimental lot — not a standard compressed tea.
- Oxidation
- Medium
- Fermentation
- Gentle yellowing, not a long microbial ferment
- Aroma
- Apricot, wet straw, beeswax
- Liquor colour
- Amber gold
- Mouthfeel
- Medium-full, smooth
- Storage
- Airtight and dry. May rest further if the house wants the yellowing to settle — by taste, not by certificate.
- Packaging
- 50 g kraft pouch · 100 g kraft pouch · 200 g tin · Lot-based bulk
- Traceability
- The house lot file is still being checked. Mountain, village and season here are origin bearings — not a certified lot sheet.
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