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Illustration: fermented yellow tea with amber liquor.

Experimental & Fermented Tea

Mountain Fermented Yellow

₫820,000

/ 50 g kraft pouch

Price includes VAT where applicable. Delivery is quoted when the order is confirmed.

Quantity
1

  • Confirmed within 24 hours
  • Cash on delivery (COD)
  • 2–5 days · free from 500,000 ₫
  • Garden-level origin

    Mountain, village and season per lot

  • Nationwide delivery

    2–5 working days · free from 500,000 ₫

  • 7-day exchange

    For house faults: broken pack, wrong lot

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The story of this lot

Between green and black. Ripe apricot and beeswax, low astringency. A direction Shan Mộc is watching, season by season.

Lot record

Garden, pick date, codes and keeping time are Shan Mộc’s internal notes — not independent lab certificates.

Tea category
Yellow tea / small-lot fermented
Origin
Hà Giang, Vietnam
Mountain
Tây Côn Lĩnh
Village
Cao Bồ
Altitude
1,500–1,800 m
Tea tree / cultivar
Ancient Shan Tuyết
Harvest season
Autumn 2025
Picking standard
One bud, two leaves, one mature leaf
Processing
Wither, slow yellowing, dry. An experimental lot — not a standard compressed tea.
Oxidation
Medium
Fermentation
Gentle yellowing, not a long microbial ferment
Aroma
Apricot, wet straw, beeswax
Liquor colour
Amber gold
Mouthfeel
Medium-full, smooth
Storage
Airtight and dry. May rest further if the house wants the yellowing to settle — by taste, not by certificate.
Packaging
50 g kraft pouch · 100 g kraft pouch · 200 g tin · Lot-based bulk
Traceability
The house lot file is still being checked. Mountain, village and season here are origin bearings — not a certified lot sheet.

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